🧺 Gourmet Flavors of the Loire Valley – Artisanal Charcuterie from Touraine
👨🍳 A story of passion and know-how
Saveurs Gourmandes du Val de Loire was founded in 2015 by Patrick and Sophie Bourreau , artisan charcutiers passionate about their craft. With over 30 years of experience, they have chosen to promote the charcuterie tradition of Touraine through homemade recipes, rich in flavor and history.
🐖 The "Roi rose de Touraine" pork, an exceptional ingredient
The star of their workshop? "Roi rose de Touraine" pork , a high-quality local meat used in all their creations. Patrick carefully crafts each terrine and rillettes, respecting traditional artisanal methods.
🏅 A renowned delicatessen
Their commitment was rewarded with a silver medal at the Concours Général Agricole de Paris for their Rillettes de Tours, a symbol of their high standards of quality and their attachment to the land.
💛 Why do we love Gourmet Flavors of the Loire Valley?
- 30 years of experience in artisanal charcuterie
- 100% local products from Touraine
- Homemade terrines and rillettes , rich in taste and tradition
Artisanal terrines, rillettes from Tours, Touraine pink king pork, local and traditional charcuterie, medal winner at the Concours Général Agricole.
