🍅 Maison Peyrey – The art of French semi-cooked dishes since 1988
🍇 A story of passion and transmission
Founded in 1988 by Marc Peyrey , a farmer specializing in arboriculture, Maison Peyrey distinguished itself with its unique process of semi-cooked fruit. In 2020, Baptiste Hamelin took over the company, perpetuating this artisanal know-how with the same dedicated and passionate team.
📍 A company from the South West, in the heart of the orchards
Maison Peyrey is located in Lot-et-Garonne , in the heart of the Southwest, a region renowned for the richness of its orchards and the tradition of artisanal drying, particularly around the Ente plum. It is in this privileged setting that the team works daily to enhance the fruits harvested at full maturity.
🔥 The exclusive semi-cooked process
Maison Peyrey has developed a custom drying technique, suitable for delicate fruits such as cherries, figs and tomatoes. This process preserves the softness and authentic flavors of the fruit, offering an incomparable taste experience.
🍽️ A range of refined products
- Tomato Petals® : dried and candied tomatoes, enhanced with herbs, true concentrates of flavor.
- Tomatoes : creamy mousselines of Tomato Petals®, ideal for appetizers and sauces.
- Semi-cooked fruits : cherries, figs, mirabelles and Ente plums, carefully dried to preserve their natural softness.
💚 Why do we love Maison Peyrey?
- Artisanal expertise passed down for over three decades
- Unique semi-cooked process guaranteeing products rich in flavor
- Commitment to quality with rigorous selection of raw materials
🛒 Discover their specialties:
Let yourself be seduced by the gourmet creations of Maison Peyrey, symbols of French expertise in semi-cooked fruits. Products available below 👇