Maison Hérin, a hidden treasure of Touraine, perpetuates the tradition of the taped pear , a unique and historic product of the region.
Founded in 1991, and after After years of work and challenges, Maison Hérin has brought the production of taped pear, an ancestral specialty of Touraine, up to date in its troglodyte cellars and its old wood-fired ovens.
This dried, flattened fruit , known since the Middle Ages, was once a valuable commodity for sailors battling scurvy on long river voyages.
Thanks to the commitment and perseverance of the Hérin family, this product has taken on a new life and offers the authentic taste of Touraine in every bite.
