Welcome to the Ferme du Joyeux Laboureur, a place steeped in history and passion located in Marçay in Indre-et-Loire.
For four generations, the Ferme du Joyeux Laboureur has been a place steeped in history and passion. In 2017,Guillaume and his wife Karin, with a new vision of agriculture, decided to expand the arable land and diversify activities, based on organic farming .
Following a trip to Italy, they decided to transform their wheat into dry pasta, giving them a unique flavor and texture , while respecting traditions.
Each step, from seed to plate, is carefully managed, reflecting their commitment to sustainable, local agriculture. La Ferme du Joyeux Laboureur is more than a farm, it is a story of family , love for the land and respect for nature.
