Black Pudding Parmentier


Black Pudding Parmentier – Gourmet Flavors .

Savor the Parmentier de Boudin Noir, an emblematic culinary creation from Saveurs Gourmandes du Val de Loire. This artisanal recipe combines the taste of black pudding and the creamy texture of mashed potatoes, offering a unique taste experience. Each element, carefully selected for its quality, contributes to a comforting dish that celebrates the know-how and gastronomic traditions of the Loire Valley region.

Perfect for lovers of authentic French cuisine, Parmentier de Boudin Noir is a testimony to our passion for local products. Taste it and let yourself be transported on a culinary journey to the heart of the Loire Valley.

Chef's tip:

Reheat for 15 minutes in the oven or 25 minutes in a bain-marie.

Composition :

Potato (58%), black pudding (41%): (onions, fat, pork blood), salt, pepper, aromas.
Expertized product. Preservative free.

Nutritional values ​​100g:

Energy: 428.49 kj / 103.5 kcal. Fats: 3.6 g including saturated fatty acids: 0.02 g. Carbohydrates: 8.3 g including sugars: 0.88 g. Protein: 2.46 g. Salt: 1.2 g

  • Weight: 360g .
  • Packaging: Glass jar.
  • DDC: 2 years.
  • Storage: Store at room temperature and away from light.
  • After Opening: After opening, keep for 4 days in the refrigerator between 0°C and 4°C