Beuchelle in Tourangelle


Beuchelle à la Tourangelle – Gourmet Flavors .

Immerse yourself in the heart of the culinary traditions of the Loire Valley with our Beuchelle à la Tourangelle, an emblematic specialty that celebrates the gastronomic richness of Touraine. This carefully crafted recipe combines premium ingredients to offer an unparalleled taste experience.

Beuchelle à la Tourangelle is a sophisticated dish, composed of sweetbreads, veal kidneys, button mushrooms, potatoes and Armagnac . A traditional recipe from the Loire Valley.

Ideal for special occasions or to delight palates looking for exceptional dishes, our Beuchelle à la Tourangelle is a must for all gourmets wishing to rediscover the gourmet flavors of the Loire Valley. Let yourself be seduced by this excellent dish and share the pleasure of a cuisine rich in history and taste.

Chef's tip:

Reheat for 15 minutes in the oven or 25 minutes in a bain-marie.

Composition :

Sweetbreads, veal kidneys, button mushrooms, potatoes, Armagnac. Sauce: cooking juices, UHT cream, white wine (sulphites), potato starch, shallots, salt, pepper.
Canned product. Preservative free.

Nutritional values ​​100g:

Energy: 580 kj / 140 kcal. Fats: 9 g including saturated fatty acids: 4.5 g. Carbohydrates: 0.6 g including sugars: 0.6 g. Protein: 12.17 g. Salt: 1.2 g.

  • Weight: 360g .
  • Packaging: Glass jar.
  • DDC: 2 years.
  • Storage: Store at room temperature and away from light.
  • After Opening: After opening, keep for 4 days in the refrigerator between 0°C and 4°C