Poultry Terrine with Racan Pigeon and Shallots 80 g

Poultry Terrine with Racan Pigeon and Shallots is a delicate and elegant dish, perfect for lovers of traditional French cuisine. This terrine combines the sweetness of poultry with the rich flavor of Racan Pigeon, a variety renowned for its tender and flavorful flesh. The carefully selected shallots add a slightly sweet and aromatic note that perfectly complements the flavors of the poultry and pigeon. The texture of this terrine is delicately smooth, making each bite both rich and melting. It is an ideal choice for a refined aperitif or a distinguished starter, promising a memorable culinary experience.

Net weight: 80 g

Ingredients: Poultry meat (40% including liver 15%), Racan pigeon (25%), shallots (15%), cream (lactic ferment), egg whites , salt, sugar, pepper. (May contain small bones).

Average nutritional values ​​per 100 g: Energy: 1162 kj / 280 kcal; Fat: 20.50 g of which saturates: 2.19 g; Carbohydrates: 1.52 g of which sugars: 0.01 g; Protein: 22.22 g; Salt: 1 g