Duck Terrine with Duck Liver and Chanterelles (20% DUCK FOIE GRAS)

SAVEURS GOURMANDES

Duck Terrine with Duck Liver and Chanterelles (20% DUCK FOIE GRAS)

€6,40

This terrine, showcasing French flavors, harmoniously combines duck meat and duck foie gras "Origine France." Enhanced by the addition of 10% chanterelle mushrooms, it offers a rich and complex taste experience. The sweetness of the foie gras pairs perfectly with the delicate texture of the duck meat, while the chanterelles bring a woody and subtly fragrant note. Each bite of this terrine is a journey into French gastronomic tradition, ideal for starters or as an accompaniment to your festive dishes.

Net weight: 80 g

Preservative free.

After opening, keep for 3 days in the refrigerator between 0°C and 4°C.



Energy: 967 kj / 234 kcal; Fat: 19.7 g of which saturates: 7.6 g; Carbohydrates: 2.5 g of which sugars: 1 g; Protein: 10 g; Salt: 1.2 g

Duck meat (55% including DUCK FOIE GRAS 20%, duck liver 15%), “Roi Rose de Touraine” pork throat (15%), chanterelles (10%), onions, Port wine (5%), egg whites, pepper, salt. (May contain small bones).