Rillettes of white Loire fish with Touraine Sauvignon and herbs

Loire White Fish Rillettes with Touraine Sauvignon and Herbs - The Delicious Artisanal Specialty of the Loire

Immerse yourself in the essence of the Loire with our white fish rillettes, a fusion of barbel, bream, and other seasonal fish. Enhanced with Touraine Sauvignon and a bouquet of herbs, these rillettes embody the passionate craftsmanship of Nicolas and Delphine Hérault.

A Unique Taste for Every Occasion

Whether for a refined aperitif, a light starter or a gourmet garnish for your sandwiches, our Loire white fish rillettes with Touraine Sauvignon and herbs add a touch of sophistication to every meal.

Characteristics of Loire White Fish Rillettes with Touraine Sauvignon and Aromatics:

• Weight: 85g
• Ingredients: White fish fillets from the Loire (barbel, bream, etc. depending on the catch) 50%, organic cream, organic flavorings 15% (carrot, shallot, gherkin), organic Touraine Sauvignon white wine 8% (sulfites), organic lemon, organic spirit vinegar, salt, organic seaweed (agar-agar), organic spices. 54% of the ingredients are from organic farming.
• The fish used may vary depending on the catch.
• Nutritional values ​​per 100g:
  • Energy value: 713 KJ / 172 Kcal
  • Fat: 11.9g (of which saturated fatty acids: 6.1g)
  • Carbohydrates: 4.9g (of which sugars: 0.9g)
  • Protein: 9g
  • Salt: 1.4g
• Storage: Store at room temperature and away from light to preserve the freshness of your rillettes. Once opened, keep for 3 days in the refrigerator (between 0° and 4°).

Don't miss the opportunity to discover this exceptional artisanal specialty. Order your Loire Valley Rillettes with Touraine Sauvignon and Herbs now!