White fish rillettes from the Loire with tarragon and lemon

Loire White Fish Rillettes with Tarragon and Lemon - The Delicious Artisanal Specialty of the Loire

Discover our delicate Loire white fish rillettes, a gourmet creation that combines freshness and finesse. Prepared with white fish fillets selected from the day's catch, such as barbel and bream, these rillettes are passionately prepared by Delphine and Nicolas Hérault.

A Unique Taste for Every Occasion:

Whether for a gourmet aperitif, a light starter or a refined garnish for your sandwiches, our Loire white fish rillettes with tarragon and lemon add a touch of sophistication to every meal.

Characteristics of Loire White Fish Rillettes with Tarragon and Lemon:

• Weight: 85g
• Ingredients: White fish fillets from the Loire (barbel, bream, etc. depending on the catch) 30%, organic cream, Loire fish fillets 20%, organic onions, organic lemon 8%, organic white wine (sulfites), salt, organic seaweed (agar-agar), organic tarragon 0.35%, organic olive oil, organic spices. 49% of the ingredients are from organic farming.
• The fish used may vary depending on the catch.
• Nutritional values ​​per 100g:
  • Energy value: 781 KJ / 188 Kcal.
  • Fat: 13.8g (of which saturated fatty acids: 7.1g).
  • Carbohydrates: 4.6g (of which sugars: 0.9g).
  • Protein: 9.9g.
  • Salt: 1.4g.
• Storage: Store at room temperature and away from light to preserve the freshness of your rillettes. Once opened, keep for 3 days in the refrigerator (between 0° and 4°).

Don't miss the opportunity to discover this exceptional artisanal specialty. Order your Loire Rillettes with Tarragon and Lemon now and immerse yourself in an authentic and refined culinary adventure!