Preparation of Mom's Vanilla Cake

Chant de Blé

Preparation of Mom's Vanilla Cake

€5,40

Preparation for 6 people, made from wheat grown and milled on the farm!
To do it yourself.

  1. Preheat: Heat your oven to 180°C.
  2. Mix: In a salad bowl, combine all the recipe ingredients.
  3. Add: Add the fruit last, mixing it gently into the mixture.
  4. Pour: Transfer the mixture into a buttered, high-sided mold.
  5. Cooking: Bake for 35 minutes

Ingredients: Semi-whole wheat flour 51%, bourbon vanilla (0.015%), sugar, raising agent (baking soda, yeast), sea salt.
May contain other nuts and traces of milk.

Nutritional values ​​per 100g: Energy 1103.34 KJ / 261.14 Kcal; fat 0.56g of which saturates 0.11g; carbohydrates 56.59g of which sugars 0.91g; protein 5.86g; salt 0.64g

Packaging : DDC sachet : 8 months Storage: Store the product in a cool, dry place Net weight: 350g