Preparation of 20 Speculoos-style biscuits

Chant de Blé

Preparation of 20 Speculoos-style biscuits

€5,20

Preparation made from wheat grown and ground on the farm!
To do it yourself.

  1. Pour : Put the contents of the sachet into a salad bowl.
  2. Add : One egg and 120g of butter in pieces.
  3. Knead : Form a ball, then a sausage, and refrigerate for 30 minutes.
  4. Cut : Cut into 1 cm slices, place on a plate.
  5. Cooking : Bake for 12-15 min.

There you have it, delicious, homemade cookies!

Ingredients: Semi-whole wheat flour 35%, iron flour 35%, brown sugar, speculoos spice 1.2% cinnamon, coriander, fennel, green anise, ginger, cloves, green cardamom, nutmeg, black pepper, yeast, sea salt.
May contain other nuts and traces of milk

Nutritional values ​​per 100g: Energy 1503.44 KJ / 355.82 Kcal; fat 0.77g of which saturates 0.16g; carbohydrates 76.86g of which sugars 1.25g; protein 8.04g; salt 0.61g

Packaging : DDC sachet : 8 months Storage: Store the product in a cool, dry place Net weight: 350g