Preparation of 20 Christmas cookies

Preparation made from wheat grown and ground on the farm!
To do it yourself.

Savor the magic of Christmas with every crunch of our traditional cookies

1. Preheat : Preheat your oven to 180°C.
2. Pour the flour : In a salad bowl, pour the flour.
3. Create a well : In the center of the flour, make a well. Add the butter and one egg.
4. Knead : Using your fingertips, work the dough into a ball. Add a little water if necessary.
5. Roll out : Roll out the dough to a thickness of 5 mm.
6. Cut : Use cookie cutters to shape the cookies.
7. Cooking : Place them on a baking sheet lined with baking paper and bake for 12-15 minutes.

There you have it, delicious, homemade cookies!

Ingredients: Semi-whole wheat flour 35%, iron flour 35%, brown sugar, gingerbread spice 1.2%: cinnamon, green anise, star anise, ginger, cloves, green cardamom, sea salt.
May contain other nuts and traces of milk

Nutritional values ​​per 100g: Energy 1503.44 KJ / 355.82 Kcal; fat 0.77g of which saturates 0.16g; carbohydrates 76.86g of which sugars 1.25g; protein 8.04g; salt 0.61g

Packaging : DDC sachet : 8 months Storage: Store the product in a cool, dry place Net weight: 350g