Preparation of 12 chocolate cookies

Preparation made from wheat grown and ground on the farm!
To do it yourself.

1. Preheat : Set your oven to 180°.
2. Melt : Gently let the butter melt.
3. Mix : Using a wooden spoon, cheerfully combine all the ingredients.
4. Shape : Flatten small walnut-sized balls of dough on a baking sheet lined with parchment paper.
5. Cooking : Bake for 12 to 14 minutes, and not one more.

Keep an eye on the oven for perfectly golden cookies.

Ingredients: Semi-whole wheat flour 26%, iron flour 26%, brown sugar, brown sugar, chocolate chips* 10.3% contains soy lecithin, traces of milk, yeast, sea salt.
May contain other nuts and traces of milk

Nutritional values ​​per 100g: Energy 1740.31 KJ / 412.76 Kcal; fat 4.36g of which saturates 2.31g; carbohydrates 82.82g of which sugars 33.42g; protein 8.65g; salt 0.02g

Packaging : DDC sachet : 8 months Storage: Store the product in a cool, dry place Net weight: 350g