The Bivouac

Bivouac - Chinon Rouge Bio

Discover "Bivouac," a red wine from Chinon produced by Gentil Raisin, celebrating authenticity and quality.

Product Features :

• Grape variety : Cabernet Franc
• Certification : Organic Agriculture
• Selection : Plot
• Harvest : Manual
• Terroir : Clay
• Vatting : 15 days
• Fermentation : Indigenous yeasts
• Breeding : Concrete tank
• Treatment : No gluing
• Bottling : In spring
• Storage : 5 years
• Age of the Vines : 20 years

Food and Wine Pairings :

• Charcuterie board
• Grilled meats
• Chocolate dessert

"Bivouac" offers a unique taste experience, sourced from 20-year-old vines. This organic red Chinon, hand-harvested and selected by plot, benefits from a clay terroir and a 15-day vatting period with fermentation using indigenous yeasts. Aged in concrete vats without fining, it is bottled in spring and can be kept for up to 5 years. Ideal with a charcuterie board, grilled meats, or a chocolate dessert.

Order now and enjoy the excellence of Bivouac, the organic red Chinon from Gentil Raisin!