Dulce de leche

Ideal for starting the day sweetly on toast, enhancing your desserts, or pleasantly surprising your guests, our artisanal dulce de leche is the symbol of authentic, high-quality culinary craftsmanship. It's the perfect choice for those looking to rediscover the pleasures of local products, made with ancestral know-how and a touch of creativity.

The history of dulce de leche is shrouded in mystery. One anecdote comes from 19th-century France, where, according to tradition, a cook in Napoleon's army accidentally created this jam by heating sweetened milk for too long. This story illustrates how the most wonderful culinary discoveries can arise from happy accidents.

Our artisanal dulce de leche perfectly embodies this tradition of unexpected delight.

Ingredients: Whole milk, sugar, vanilla beans.

The total sugar content is 50g per 100g

Weight: 250g
Shelf life: 2 years
Storage: Keep at room temperature and away from light
After Opening: Keep refrigerated and preferably consume within 3 to 4 weeks.

Product developed in a laboratory that regularly uses nuts.