Loire catfish rillettes with Montlouis and candied lemons

Loire Catfish Rillettes with Montlouis Cheese and Candied Lemons - The Delicious Artisanal Specialty of the Loire

Savor the originality of our Loire catfish rillettes. Enriched with Garum de Tours and candied lemons, they combine richness and unique flavors. Prepared with passion by Delphine and Nicolas Hérault.

A Unique Taste for Every Occasion:

Whether for a bold aperitif, a refined starter or a gourmet garnish for your toast, our Loire catfish rillettes with Montlouis and candied lemons bring a touch of sophistication to your meal every time.

Characteristics of Loire Catfish Rillettes with Tours Garum and Candied Lemons:

• Weight: 85g
• Ingredients: Loire Catfish Fillets 45%, organic cream, organic onion confit (organic onions, organic white wine (sulfites)), fish sauce (Loire fish, salt), organic Montlouis 8% (sulfites), organic preserved lemons 6% (organic lemons, salt), organic lemon, organic seaweed (agar agar), organic spices. 46% of the ingredients are from organic farming.
• The fish used may vary depending on the catch.
• Nutritional values ​​per 100g:
  • Energy value: 832 KJ / 200 Kcal
  • Herbal matter: 14.4g (of which saturated fatty acids: 6.8g)
  • Carbohydrates: 5.9g (of which sugars: 1g)
  • Protein: 10g
  • Salt: 2.6g
• Storage: Store at room temperature and away from light to preserve the freshness of your rillettes. Once opened, keep for 3 days in the refrigerator (between 0° and 4°).

Don't miss the opportunity to discover this exceptional artisanal specialty. Order your Loire Valley Rillettes with Garum de Tours and Preserved Lemons now and immerse yourself in an authentic and sophisticated taste adventure!