Rillettes of Loire Colombo Barbel and Espelette Pepper

Loire Barbeau Rillettes with Colombo and Espelette Pepper - The Delicious Artisanal Specialty of the Loire

Savor the authenticity of our Loire barbel rillettes, garnished with colombo and a touch of organic Espelette pepper. This unique specialty combines the finesse of local barbel with spices for an unforgettable taste experience, passionately prepared by Delphine and Nicolas Hérault.

A Unique Taste for Every Occasion:

Whether it's for a spicy appetizer, a refined starter, or a tasty topping for your toast, our Loire Valley barbel rillettes with Colombo and Espelette pepper add a touch of character to every meal.

Characteristics of Loire Barbeau Rillettes with Colombo and Espelette Pepper:

• Weight: 85g
• Ingredients: Loire barbel fillets 30%, organic cream, Loire fish fillets 20%, organic onions, organic lemon, salt, organic seaweed (agar-agar), organic colombo 0.5%, organic garlic, organic olive oil, organic Espelette pepper 0.3%, organic aromatic plants. 49% of the ingredients are from organic farming.
• The fish used may vary depending on the catch.
• Nutritional values ​​per 100g:
  • Energy value: 826 KJ / 199 Kcal
  • Fat: 15g (of which saturated fatty acids: 8g)
  • Carbohydrates: 4.9g (of which sugars: 1.2g)
  • Protein: 10.1g
  • Salt: 1.4g
• Storage: Store at room temperature and away from light to preserve the freshness of your rillettes. Once opened, keep for 3 days in the refrigerator (between 0° and 4°).

Don't miss the opportunity to discover this exceptional artisanal specialty. Order your Loire Valley Rillettes with Colombo and Espelette Pepper now and immerse yourself in an authentic and spicy taste adventure!