Calf's Head 470 g

Calf's head is a traditional French dish, appreciated for its tender texture and unique taste. This dish, which is part of French culinary heritage, is a classic example of terroir cuisine, showcasing value them less common animal celebrations in a spirit of sustainable and respectful cuisine.

Cooking instructions: Reheat in a casserole dish over very low heat for 15 minutes or 25 minutes in the oven.
Accompaniment: Ravigote sauce or Gribiche sauce and steamed potatoes
Ingredients: Calf's head ((53%) ORIGIN FRANCE), carrots, onions, capers, vinegar, garlic, salt, pepper.
Average nutritional values ​​per 100g: Energy value: 153 kcal / 635kj - Fat: 12g - Carbohydrates: 1.5g - Protein: 12g - Salt: 1.2g
Weight : 470 g

Expertly tested product. Preservative-free, once opened, can be stored for 3 days in the refrigerator between 0°C and 4°C.