Racan Sainte Maure Pigeon Terrine and Touraine Honey 100 g

The terrine can be enjoyed on country bread as an aperitif or starter.

Terrine made from Racan pigeon with Sainte-Maure goat's cheese and Touraine honey, giving a sweet and salty note to the palate.

Ingredients :
Pigeon, poultry livers, chicken meat, cream (lactic ferments) , Montlouis , Sainte Maure de Touraine , ( raw goat's milk , salt, ferments , goat rennet, coloring: vegetable charcoal, honey, shallots, eggs , salt, pepper.      

Allergens:
Cream (lactic ferments), Sainte Maure de Touraine (raw goat's milk, ferments), eggs

Average nutritional values ​​per 100g:
Energy value: 227 kcal / 957 kj
Fat: 7.54 g of which saturated fatty acids: 5.22 g
Carbohydrates: 8.44 g of which sugars: 0.58 g
Protein: 15.13 g
Salt: 1 g

Net weight: 100 g

Preservative-free. After opening, store for 3 days in the refrigerator between 0°C and 4°C.