Guinea Fowl Rillettes 80 g

These "Origine France" guinea fowl rillettes are a true tribute to French culinary tradition. Carefully prepared, the guinea fowl are first slowly browned uncovered for eight hours, allowing the meat to delicately absorb the flavors and develop a perfectly tender texture. After cooking, the meat is meticulously shredded by hand, ensuring a texture that is both rich and delicate. The result is a savory and authentic rillette, rich in flavor, capturing the essence of guinea fowl in every bite. Perfect for refined appetizers or as an accompaniment to your traditional dishes, these rillettes are a celebration of artisanal know-how and the quality of French products.

Ingredients :
Guinea fowl, duck fat, onions, garlic, salt, pepper (May contain small bones).

Average nutritional values ​​per 100g:
Energy value: 388 kcal / 1598 kj
Fat: 33.23 g of which saturated fatty acids: 13.97 g
Carbohydrates: - of which sugars: -
Protein: 10.07 g
Salt: 1 g

Net weight: 80 g

Preservative free.

After opening, keep for 3 days in the refrigerator between 0°C and 4°C.