Duck with Orange 470 g

Reheat in a casserole dish over very low heat for 15 minutes or 20 minutes in the oven. Side dishes: green beans, steamed potatoes.

Ingredients :
Duck Legs (66%) ORIGIN FRANCE). Sauce : Orange juice (25%), white wine (sulfites) , shallots, balsamic vinegar (sulfites) , brown sugar, coriander, potato starch, salt, pepper. (May contain small bones). Average nutritional values ​​per 100 g: Energy value: 269 kcal / 1118 kj, Fat: 20.9 g of which Saturated Fatty Acids: 7.3 g, Carbohydrates: 6.2 g of which sugars: 3.6 g, Protein: 10 g, Salt: 1.2 g    

Net weight: 470 g

Canned product. Preservative-free, once opened, can be stored for 3 days in the refrigerator between 0°C and 4°C.