Pat' à Trac - Organic semi-wholemeal pasta

“Pat’ à Trac” pasta , by Le Joyeux Laboureur

Each portion of this unique pasta takes the playful shape of a tractor , promising not only a delicious meal but also a fun visual experience for young and old. The secret of their incomparable flavor and perfect texture lies in the ancestral manufacturing process used: the use of bronze molds to give them shape, followed by drying at low temperature. This meticulous process preserves all the nutritional qualities of the wheat, as well as its rich and authentic taste. At Le Joyeux Laboureur, "Pat' à Trac" pasta is made from the best ingredients, without any additives , to offer your table a healthy, tasty product, and steeped in history.

Cooking: 6 to 8 minutes

Ingredients : 

Durum wheat flour * and water. * From organic farming. 

• Net weight: 500g
• Allergens: Gluten content
• Conditioning : Bag
• DDC: 2 years
• Storage: Store the product in a dry place.