Rabbit Terrine with Cognac 200 g

The terrine can be enjoyed on country bread as an aperitif or starter.

Ingredients :
Rabbit meat (60%), pork meat, rabbit livers, shallots, pork rind, Cognac (3%) , salt, white pepper, parsley, bay leaf.

Average nutritional values ​​per 100g:
Energy value: 212.02 kcal / 875.64 kj
Fat: 7.26 g of which saturated fatty acids: 1.52 g
Carbohydrates: 0.4 g
Protein: 19.29 g
Salt: 1.4 g

Net weight: 200 g

Preservative free.

After opening, keep for 3 days in the refrigerator between 0°C and 4°C.