Asparagus spread with Espelette peppers

Jautrou végétal

Asparagus spread with Espelette peppers

€5,00

Let yourself be surprised by the bold combination of asparagus and Espelette pepper in this characterful spread.

Prepared with asparagus responsibly grown on family land in Touraine, this recipe combines the vegetal sweetness of asparagus with the subtle, fragrant heat of the famous Basque chili pepper. Enjoy as a sunny aperitif to awaken the taste buds with a touch of controlled spice.

Energy: (496 kJ / 120 kcal. Fat: 11g of which saturates: 1.5g. Carbohydrates: 1.4g of which sugars: 1.0g. Protein: 3.2g. Salt: 0.77g.

Asparagus (75.6%), sunflower oil, egg, lemon juice, milk, agar-agar, salt, Espelette peppers (0.19%).

Weight: 90g
Packaging: Glass container.
DDC: 2 years.
After Opening: Store between 0° and +4° and consume within 3 days.

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